~Ocean~海洋牌台灣抽油煙機: 3月 2011

2011年3月18日星期五

Ocean海洋牌抽油煙機rangehood溫馨提示:医学界权威专家为大家解答厨房环境与人体健康

2010年12月20日，由环球网与生命时报联合主办的“首届厨房环境与人体健康研讨会”在北京中国大饭店顺利召开，此次研讨会主要围绕厨房油烟与呼吸道疾病的关系及如何创建绿色健康厨房两大主题展开讨论，在场的医学界权威专家、厨房环境专业人士为大家一一解答了日常生活中遇到的种种疑惑。

2011年3月17日星期四

Ocean海洋牌抽油煙機rangehood溫馨提示:排風能力

一個壁掛式或機櫃，標準電動多燃燒爐灶 20000英熱單位將需要的通風罩額定 450立方英尺。

一個壁掛式或內閣 40,000-60,000英制熱量標準氣，多燃燒爐灶，將需要900立方英尺的通風罩。

一個廚師頂任何一個英制熱量單位的風格，因此必須有90,000 1350立方英尺通風櫥內。

一個島廚師頂了40,000-60,000評級將需要安裝一個 900立方英尺通風櫥內。

一個沉重的使用率島廚師頂產生 80,000-120,000英制熱量單位將需要1800立方英尺通風罩。
對於更廣義的評價，你可以選擇通風罩根據您廚房面積和烹飪風格。快餐熟食的小廚房，需要一個通風櫥內的250-450立方英尺。中型餐飲向家庭廚房的兩個大人和兩個孩子都需要一個通風櫥內至少有450-750立方英尺的能力。大家族，大廚房，廚師應該選擇熱心通風罩有600-1200立方英尺評級。

Hood Capacity

A wall-mount or under-cabinet, standard electric multi-burner cooking range with 20,000 BTU will require a ventilation hood rated 450 CFM. A wall-mount or under-cabinet 40,000-60,000 BTU standard gas, multi-burner cooking range will necessitate a 900 CFM ventilation hood. A cook-top of any style with a BTU of 90,000 would necessitate a 1350 CFM ventilation hood. An island cook-top with a 40,000-60,000 rating will need to be fitted with a 900 CFM ventilation hood. A heavy-usage island cook-top that generates 80,000-120,000 BTU will need an 1800 CFM ventilation hood.

For a more generalized evaluation, you can select ventilation hoods based on your kitchen size and cooking style. Quick meals cooked in small kitchens will need a ventilation hood of 250-450 CFM. Medium sized kitchens catering to a family of two adults and two children will need a ventilation hood that has at least 450-750 CFM capacity. Big families, big kitchens and enthusiastic cooks should select ventilation hoods with a 600-1200 CFM rating.

Ocean海洋牌抽油煙機rangehood溫馨提示:廚房抽油煙機購物指南

在被煮熟的食物香味可以是最好的開胃菜在世界上。然而，即使是最好的氣味也變得勢不可擋時油煙沒有適當的通風。一個廚房抽油煙機可以幫助空氣流通，保持廚房做飯時聞氣味宜人。

The scent of food being cooked can be one of the best appetizers in the world. However, even the best smells can also become overwhelming when cooking fumes are not properly ventilated. A kitchen range hood can help to circulate air while cooking and keep kitchen odors smelling pleasant.

廚房油煙的主要貢獻者之一，對室內空氣污染。煙，水分，油脂和熱量可以達到您的廚房的各個角落你家的通道出來，除非你盡可能快。廚房沒有足夠的通風會產生一個集結所有的油煙，蒸汽和煙霧排放在烹飪過程中。

Fumes from the kitchen are one of the major contributors to indoor air pollution. Smoke, moisture, grease and heat from your kitchen can reach all corners of your home unless you channel it out as fast as possible. Kitchens without adequate ventilation will produce a buildup of all the fumes, steam and smoke emitted during cooking.

煤氣爐灶排放標準二氧化氮和一氧化碳。這些氣體對人體健康有害。煙是由碳顆粒和硫酸。除了刺激人體呼吸系統，這些刺激物是有毒的植物了。蒸汽作為一個承運人對其他污染物存在於空氣中的酸性和氣味有質量，可導致織物褪色。

Standard gas cooking ranges emit nitrogen dioxide and carbon monoxide. These gases are harmful to human health. Smoke is made up of carbon particles and sulfuric acid. Besides irritating the human respiratory system, these irritants are poisonous for plants too. Steam acts as a carrier for the other contaminants present in air and odors have an acidic quality that can cause fabric to fade.
一個高效的廚房通風罩適合你的烹飪需求和能力的範圍可以幫助減少這些量的室內空氣污染物中發現你的家。

An efficient kitchen ventilation hood that fits your cooking needs and the capacity of your range can help minimize the amount of these indoor air pollutants found in your home.

在你出門購物的廚房通風罩，您可能希望了解自己與一些技術術語。

Before you go out shopping for a kitchen ventilation hood, you may want to familiarize yourself with a few technical terms.

立方英尺（立方英尺每分鐘）： 立方英尺為單位的測量，表明其性能的通風罩。這種測量告訴你空氣量，可在一分鐘取消。熟食市場意味著更多的高效率。
CFM (Cubic Feet per Minute): CFM is a unit of measurement that indicates the performance of a ventilation hood. This measurement tells you the amount of air that can be removed in a single minute. High CFMs mean more efficiency
英熱單位（英熱單位）： 英制熱量單位為單位，用來表示所發出的熱量烹飪的範圍。
BTU (British Thermal Unit): BTU is the unit that is used to denote the heat emitted by a cooking range.
下降氣流： 這個術語指的是種空氣流通的通風櫥內進行。下沉式氣罩下到管道安裝的目的，然後渠道的作用屋外。

Downdrafts: This term refers to the kind of air circulation performed by the ventilation hood. Downdraft hoods pull air down into ducts installed for the purpose and then channel it outside the house.

管道： 管道或管道使用的術語是指管道連接的通風罩，收集空氣從廚房，把它外面。

Duct: Ducts or ducting are the terms used to refer to the pipes attached to the ventilation hood to collect air from the kitchen and carry it outside.

林冠： 該部分的通風罩安裝後的可見被稱為天篷。天篷也可稱為’殼。’
Canopy: The portion of the ventilation hood that is visible after installation is referred to as the canopy. The canopy may also be referred to as the ‘shell.

班輪插入： 一個特別設計的通風櫥內適合現有的外殼。

Liner Insert: A specially designed ventilation hood that fits inside an existing enclosure.

蓄水能力： 在室內空間的通風罩篷的是其控股的能力。這種能力應該是成正比的權力範圍內的烹飪。

Holding Capacity: The interior space of the canopy of a ventilation hood is its holding capacity. This capacity should be proportional to the power of the cooking range.

安裝高度： 理想的高度在哪個通風罩應安裝可表示為它的安裝高度。安裝在一個較低的通風罩或更高的水平可能影響其性能造成負面影響。

Mounting Height: The ideal height at which a ventilation hood should be mounted is given as its mounting height. Installing the ventilation hood at a lower or higher level could affect its performance adversely.

重疊： 這個詞是用來表示大小的通風罩超過大小爐灶。為了更好的性能，有一定程度的重疊，建議。在案件島蓋，重疊是強制性的。

Overlap: This term is used to indicate that the size of the ventilation hood exceeds the size of the cooking range. For better performance, a certain amount of overlap is recommended. In the case of island hoods, overlap is mandatory.

投影： 的深度抽油煙機被稱為它的投影。理想的投影應擴大到前沿的爐灶。

Projection: The depth of a range hood is referred to as its projection. The projection should ideally extend to the front edge of the cooking range.
傑克屋頂： 屋頂通風傑克是一個外部配件，被放置在屋頂上。屋頂插孔連接到管道的通風罩並確保排出的空氣是在家庭之外。
Roof Jack: A roof jack is an external venting accessory that is placed on the roof. The roof jack is connected to the ducting of the ventilation hood and it ensures that air is vented outside the home.
曾根： 曾根是一項措施的噪音水平。一個比較曾根評級不同型號的會告訴你哪個模型更安靜。
Sone: Sone is a measure of noise level. A comparison of sone ratings of different models will tell you which model is quieter.

通風： 如果通風罩被列為宣洩，它是指存在放空的廢氣空氣屋外。非流通的空氣通風罩通過木炭或其他過濾器安裝在屋子裡，然後讓出純淨的空氣循環。

Vented: If ventilation hoods are classified as vented, it refers to the presence of venting that exhausts air outside the house. Non-vented hoods circulate the air through charcoal or other filters fitted in the house and then let out purified air for recirculation.

Ocean海洋牌抽油煙機rangehood溫馨提示:研究人員說烹飪氣體含有致癌物質

挪威大學 NTNU 做的調查發現煮食油煙含焦油 tars 及高含量的化學物質(醛) aldehydes ,兩者都可以導致癌症.
同時他們不建議選用配備活性碳的過濾器因它無法吸收微細如0.1微米的油粒而噴回大氣中,最終被人吸進肺內深深處做成傷害.

請按此看全文：http://earthsky.org/health/researchers-say-cooking-fumes-contain-carcinogens

Ocean海洋牌抽油煙機rangehood溫馨提示:探討有關易潔物料鐵氟龍Teflon廣泛應用

美國ABC電視台20/20時事專題探討有關易潔物料鐵氟龍Teflon廣泛應用於煮食器皿防黏/地氈及Gore-tex保暖衣表層添加Teflon防污/化妝品用清潔面霜….而經高溫煮食釋出teflon毒氣而它的負面影嚮計有:-
> 1-即時殺滅寵物雀鳥
> 2-人類吸進經高溫加熱逾500華氏度後可引發(Polymer Fume Fever) 類似感冒病徵而困擾數日
> 3-罕有但有例證的崎形嬰兒出生只有一鼻孔及崎形右眼
> 4-高溫達華氏500度處理煙肉而食材尚未全熟便會有大量毒氣產生

2011年3月3日星期四

Ocean海洋牌抽油煙機rangehood教路：煮食好鑊氣易生癌

中國人煮餸最講究鑊氣，但理工大學最新研究發現，不論使用煤氣及石油氣，燃燒時同樣會釋出致癌毒氣甲醛。煎和炸等落油多和油煙大的煮食烹調方法，釋出甲醛愈多。專家警告，甲醛吸入人體「有入無出」，只會不斷積聚，變成肺癌元兇。天氣冷在家中打邊爐時，千萬別緊閉窗戶，應開盡全屋抽氣扇及抽油煙機，以免自製毒氣室；在家煮食後亦應關閉廚房門，開抽氣扇半小時，盡抽油煙。